A great buffet is more than variety — it is freshness, hygiene, balance between veg and non-veg, and food that holds up through a 3-hour serving window. Our kitchens are built around that.
What is on the Buffet
- •Three salads and welcome drinks
- •Three non-veg main courses
- •Three veg main courses
- •Indian breads (naan, roti, kulcha)
- •Rice varieties, dal, papad and pickle
- •Dessert with vanilla ice cream
Multiple Dining Areas
Air-conditioned indoor dining for large groups, open-air seating for relaxed lunches and poolside cabana dining for stays. Hi-tea is served separately with two veg snacks and beverages.
Dietary Preferences
Pure veg, Jain, gluten-aware and child-friendly options are available on request — let our team know during booking.
Reserve a Table
Day outing packages include all meals; standalone dining bookings are available for groups of 20+.